Chicken Masala

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Masala Dosa
Dhokla

Dhokla is a vegetarian food. It is a favorite dish of state of Gujarat in India. It is made with a fermented batter derived from rice and split chickpeas. Dhokla is eaten as breakfast or as an evening snack. Some Gujaratis use it as a food. It is very similar to Khamam. Khaman is a similar gram flour-based food. Whereas dhokla is made with rice and chickpeas, khaman is made from chickpeas only. 

Types of  Dhokla
  • Moong Daal Dhokla
  • Rasia Dhokla
  • Cheese Dhokla
  • Rava Dhokla
  • Metha Dhokla
  • Besan Dhokla
  • Mixed Daal Dhokla
 

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South Indian Rava Upma

Upma

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