Dhokla is a vegetarian food. It is a favorite dish of state of Gujarat in India. It is made with a fermented batter derived from rice and split chickpeas. Dhokla is eaten as breakfast or as an evening snack. Some Gujaratis use it as a food. It is very similar to Khamam. Khaman is a similar gram flour-based food. Whereas dhokla is made with rice and chickpeas, khaman is made from chickpeas only. 

Types of  Dhokla

• Moong Daal Dhokla
• Rasia Dhokla
• Cheese Dhokla
• Rava Dhokla
• Metha Dhokla
• Besan Dhokla
• Mixed Daal Dhokla