Dhokla is a vegetarian food. It is a favorite dish of state of Gujarat in India. It is made with a fermented batter derived from rice and split chickpeas. Dhokla is eaten as breakfast or as an evening snack. Some Gujaratis use it as a food. It is very similar to Khamam. Khaman is a similar gram flour-based food. Whereas dhokla is made with rice and chickpeas, khaman is made from chickpeas only.
Types of Dhokla
Moong Daal Dhokla
Rasia Dhokla
Cheese Dhokla
Rava Dhokla
Metha Dhokla
Besan Dhokla
Mixed Daal Dhokla
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Upma
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